Cinnamon Buns

Savory or sweet, swirl buns are a quick and easy way to add bread back into your baking repertoire. Lisa Skelton of Smallflower Bakeshop as she demonstrates how a good base recipe and a few tips and tricks can turn ordinary into Artisan. Watch Lisa create cinnamon buns and spinach tomato feta rolls in less than 30 minutes. Learn ingredient ratios, handling tips and other easy ideas to make mouths go ‘wow’ and make your breads look as good as they taste, from the Nature’s Path Cooking Stage.