Dairy Free Cheesy Broccoli soup? You bet! Join certified raw food chef, and author Theresa Nicassio PhD as she demonstrates her secret to “cheesy” dairy free broccoli soup. Samples will be provided following the cooking demo, from the Nature’s Path Cooking Stage.

Learn to make Mozzarella & Ricotta Cheese! Join Chef and professional Cheese Maker Alexis Cobham of Make Cheese Inc. as she demonstrates how to make cheese curds from whole milk, and then transform them into delicious mozzarella. Cheese making techniques that are sure to amaze your family and friends, from the Nature’s Path Cooking Stage.

Creating Simple & Deliciously Organic Mexican-Inspired Comfort Food? Yes please! Join Candice Macalino, foodie and Events Manager at Nature’s Path Organic Foods & Que Pasa for a cooking demonstration as she explains how to make gluten free, vegetarian Que Pasa Tortilla Soup. Learn to create simple, deliciously organic, Mexican-inspired comfort food for you and your[…]

Hand-made Pasta with Wild Mushrooms & Truffle Sauce! Join Executive Chef Hamid Salimian as he demonstrates the magic of making homemade pasta with wild mushrooms and truffle sauce, from the Nature’s Path Cooking Stage.

Nutrition and Delicious Breakfast Solutions with Overnight Oats! Join Desiree Nielsen RD, Registered Dietitian and Author of Un-Junk Your Diet, for a cooking demonstration of creating nutritious gluten free “overnight oats”. She will show you how easy a delicious and nutritious breakfast can be using certified organic, gluten-free oats by Nature’s Path Organic Foods, and[…]