Making Mozzarella and Ricotta Cheese

Learn to make Mozzarella & Ricotta Cheese! Join Chef and professional Cheese Maker Alexis Cobham of Make Cheese Inc. as she demonstrates how to make cheese curds from whole milk, and then transform them into delicious mozzarella. Cheese making techniques that are sure to amaze your family and friends, from the Nature’s Path Cooking Stage.

Mexican-Inspired Comfort Food

Creating Simple & Deliciously Organic Mexican-Inspired Comfort Food? Yes please! Join Candice Macalino, foodie and Events Manager at Nature’s Path Organic Foods & Que Pasa for a cooking demonstration as she explains how to make gluten free, vegetarian Que Pasa Tortilla Soup. Learn to create simple, deliciously organic, Mexican-inspired comfort food for you and your[…]