Vanilla Shortbread
Vanilla Shortbread by Tracy Kadonoff, Award Winning Pastry Chef INGREDIENTS: • 340 g (1 1/2 cups) unsalted butter, room temperature • 100 g (1/2 cup) super fine white sugar • 2 tsp Pure Vanilla, Dark • 2 tsp cold water • 400 g (2+2/3rd cups) Lemonade retail flour blend • 120 g (3/4) cup white[…]