About the EXPO
Discover, Sample, and Save on hundred’s of Gluten Free Products while learning from leading experts.
This years Expo is even bigger and better than ever!
New products, Pizza’s, Pasta’s, Sausages, and more ready and waiting for you. So, don’t forget to get your tickets!
PS. donations of Gluten Free Food are being accepted onsite for the Food Bank.
Hundred’s of products being sampled - beer, pizza, breads, perogies, and more!
Show exclusive deals and product give-aways to help you save on food the whole family will love.
Registered dietitians, doctors, and chefs ready to share their knowledge both on and off stage.
Fun children’s play area. Remember, children ages 10 and under get in free!
Treats for your body and mind.
Homemade Salted Caramel Cashew Coffee Cake! Join Leslie Orser, creator of the cookbook “A Celiac is Coming” as she demonstrates making homemade salted caramel cashew coffee cake with convenient, and easy to find ingredients from Udi’s Gluten Free and Glutino, from the Nature’s Path Cooking Stage.
Silvia will be demonstrating Otimo Brazilian Cheese Puff’s new line of naturally gluten-free dry mixes based on a traditional recipe from Brazil called “pão de queijo” (cheese puff or cheese bread). Silvia will demo gluten free as well as dairy free options and teaching how to use the dry-mixes for pastries,crepes, waffles, pancakes, wraps, pizza[…]
Savory or sweet, swirl buns are a quick and easy way to add bread back into your baking repertoire. Lisa Skelton of Smallflower Bakeshop as she demonstrates how a good base recipe and a few tips and tricks can turn ordinary into Artisan. Watch Lisa create cinnamon buns and spinach tomato feta rolls in less[…]
Carolyn Ketchum, cookbook author, as she shares tips for cooking meals that are nutritious, low carb, and gluten free. Discover how specialized diets can be fun an delicious for gluten free and carbohydrate sensitive individuals. This presentation was made possible by Swerve Sweeteners, from the Nature’s Path Cooking Stage.
Andrea Potter, Founder of Rooted Nutrition and Culinary Nutrition Instructor, as she discusses the benefits of fermented foods for gut health. Andrea will share some tips for fermenting foods at home and how the fermentation process can help with sensitive stomachs, from the Nature’s Path Cooking Stage.
Christine Beard, Executive Pastry Chef with the Pacific Institute of Culinary Arts, as she shares her strategies and tips on gluten free baking. With real life experience and knowledge, Christine will help make gluten free baking easy, delicious and fun, from the Nature’s Path Cooking Stage.
Desiree Nielsen, Registered Dietitian, host of Urban Vegetarian and Author of Un-Junk Your Diet, for a look at mindful eating. She will lead you through a mindful eating exercise to help you break the cycle of mindless snacking and will demonstrate an easy and delicious green smoothie using Qi’a Superseed Cereal by Nature’s Path, from[…]
When you’re gluten-free, a full stomach sometimes means an empty wallet, but it doesn’t have to. In this session, made possible by Udi’s and Glutino, gluten-free blogger and penny-pinching celiac, Kait McNamee, will teach you tips and tricks for a cheaper gluten-free food plan. With meal suggestions that are $3 or less per serving, Kait[…]
Dairy, gluten, oil, refined sugar-free paleo pumpkin spice muffins! Recipe in the comments INGREDIENTS ¾ cup coconut flour ¾ cup pumpkin puree (canned or homemade) ½ cup maple syrup 6 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¾ teaspoon baking soda 1 teaspoon apple cider vinegar (or lemon juice)[…]
Sometimes simple, clean, and nutritious is just what this cold weather calls for. Enjoy this nutrient rich green smoothie bowl with Nature’s Path Q’ia cereal 💚 So good😍 Love that green! 💚💚💚 2 frozen bananas 1/2-1 cup coconut milk 2 tsp matcha powder (or to taste) 1 large handful of kale (stems removed) 1-2 ripe peaches Combine all[…]