Gluten Free Grillin’

GLUTEN FREE VEGGIE BURGERS INGREDIENTS 2 cups cooked brown rice 3 eggs 1/2 red onion, chopped coarsely 1 teaspoon thyme pinch of salt (optional) 1 packet gluten free vegetable seasoning/broth powder Olive or grape seed oil to coat skillet Udi’s Gluten Free Classic Hamburger buns Lettuce leaves, Sliced tomato, and Cucumbers Ketchup, Mayonnaise*, and Mustard*[…]

What Exactly are Prebiotics & Probiotics

(and why you should care) Probiotics, a type of “good” bacteria, are fabulous microorganisms that may help with digestion and offer protection from harmful bacteria. Thank- you probiotics! Prebiotics are non-digestible carbohydrates that act as food for probiotics. Prebiotics help probiotics, like greens powder to name one example, flourish. Due to a number of factors,[…]

When life gives you lemons, make lemonade

  It was 1990 when Tracy, now an award-winning pastry chef, began building her foundation and skills to support her love for baking. Following her training in the Baking and Pastry Arts program in Vancouver, she continued pursuing her passion in Paris at the prestigious Ecole Lenotre, and then further honed her skills at the[…]

Are Coffee and Tea Gluten Free?

It’s Beans and Leaves Right? Well, Not Always.   Let’s start with what you need to know about tea: Besides being delicious and high in antioxidants, traditional plain tea is made of leaves from the Camellia sinensis plant, which is naturally gluten-free. However, not all teas are made from Camellia sinensis, and some have gluten-containing[…]

Made in Canada

#myGlutenFreeCanada Canada is home to hundreds of amazing companies who work hard to produce gluten-free and flavour-full products that make you smile. Here are just a few of the many that we love. Let us know who you’d like to see featured in Gluten-Free Canada’s next issue for a chance to win.

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