Learn to make Mozzarella & Ricotta Cheese! Join Chef and professional Cheese Maker Alexis Cobham of Make Cheese Inc. as she demonstrates how to make cheese curds from whole milk, and then transform them into delicious mozzarella. Cheese making techniques that are sure to amaze your family and friends, from the Nature’s Path Cooking Stage.
Creating Simple & Deliciously Organic Mexican-Inspired Comfort Food? Yes please! Join Candice Macalino, foodie and Events Manager at Nature’s Path Organic Foods & Que Pasa for a cooking demonstration as she explains how to make gluten free, vegetarian Que Pasa Tortilla Soup. Learn to create simple, deliciously organic, Mexican-inspired comfort food for you and your[…]
Nutrition and Delicious Breakfast Solutions with Overnight Oats! Join Desiree Nielsen RD, Registered Dietitian and Author of Un-Junk Your Diet, for a cooking demonstration of creating nutritious gluten free “overnight oats”. She will show you how easy a delicious and nutritious breakfast can be using certified organic, gluten-free oats by Nature’s Path Organic Foods, and[…]
Silvia will be demonstrating Otimo Brazilian Cheese Puff’s new line of naturally gluten-free dry mixes based on a traditional recipe from Brazil called “pão de queijo” (cheese puff or cheese bread). Silvia will demo gluten free as well as dairy free options and teaching how to use the dry-mixes for pastries,crepes, waffles, pancakes, wraps, pizza[…]
Savory or sweet, swirl buns are a quick and easy way to add bread back into your baking repertoire. Lisa Skelton of Smallflower Bakeshop as she demonstrates how a good base recipe and a few tips and tricks can turn ordinary into Artisan. Watch Lisa create cinnamon buns and spinach tomato feta rolls in less[…]
Carolyn Ketchum, cookbook author, as she shares tips for cooking meals that are nutritious, low carb, and gluten free. Discover how specialized diets can be fun an delicious for gluten free and carbohydrate sensitive individuals. This presentation was made possible by Swerve Sweeteners, from the Nature’s Path Cooking Stage.
Andrea Potter, Founder of Rooted Nutrition and Culinary Nutrition Instructor, as she discusses the benefits of fermented foods for gut health. Andrea will share some tips for fermenting foods at home and how the fermentation process can help with sensitive stomachs, from the Nature’s Path Cooking Stage.