We just can’t seem to resist the alluring temptations of brownies. We can lie to ourselves all we want about how we will only eat “just one”. And sometimes–no, rarely– that’s true. More often than not we can even find ourselves sticking to “just one”– just one bag of brownies. Maybe that’s an exaggeration, but you get the point: they’re irresistible. For those with gluten sensitivity this can be a serious temptation. Dolled-Up Desserts has created an alternative recipe for this classic dessert (or appetizer, depending on which order you eat your food) that almost anyone can enjoy: Bettie’s Brownie
A nice breakfast can easily be done with Torill’s Table Norwegian Waffle & Pancake Mix. It is hard to come by a mix that does just the job. Of course, I don’t recommend enjoying these alone, but they can certainly be done so. These Norwegian waffles can tell your taste buds a tale that can really speak to you and help you remember precious moments from your childhood.
Vanilla Shortbread by Tracy Kadonoff, Award Winning Pastry Chef INGREDIENTS: • 340 g (1 1/2 cups) unsalted butter, room temperature • 100 g (1/2 cup) super fine white sugar • 2 tsp Pure Vanilla, Dark • 2 tsp cold water • 400 g (2+2/3rd cups) Lemonade retail flour blend • 120 g (3/4) cup white[…]
Dairy, gluten, oil, refined sugar-free paleo pumpkin spice muffins! Recipe in the comments INGREDIENTS ¾ cup coconut flour ¾ cup pumpkin puree (canned or homemade) ½ cup maple syrup 6 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¾ teaspoon baking soda 1 teaspoon apple cider vinegar (or lemon juice)[…]
Sometimes simple, clean, and nutritious is just what this cold weather calls for. Enjoy this nutrient rich green smoothie bowl with Nature’s Path Q’ia cereal 💚 So good😍 Love that green! 💚💚💚 2 frozen bananas 1/2-1 cup coconut milk 2 tsp matcha powder (or to taste) 1 large handful of kale (stems removed) 1-2 ripe peaches Combine all[…]
Can you believe this chocolate mud cake is gluten-free, dairy-free, sugar-free, vegan and still tastes amazing? Cause not even I can. It’s only sweetened with dates and healthy enough to be breakfast! Recipe inspiration is from manuelschott It looked so great we couldn’t help but make our own in the gluten Free Expo test kitchen… and it[…]