Gluten Free Grillin’

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GLUTEN FREE VEGGIE BURGERS

INGREDIENTS
  • 2 cups cooked brown rice
  • 3 eggs
  • 1/2 red onion, chopped coarsely
  • 1 teaspoon thyme
  • pinch of salt (optional)
  • 1 packet gluten free vegetable seasoning/broth powder
  • Olive or grape seed oil to coat skillet
  • Udi’s Gluten Free Classic Hamburger buns
  • Lettuce leaves, Sliced tomato, and Cucumbers
  • Ketchup, Mayonnaise*, and Mustard*
  • Farmer’s GardenTM Marinated Cucumber Spears
DIRECTIONS
  1. Preheat skillet with oil.
  2. Mix the rice, eggs, red onion, thyme, salt, and vegetable seasoning/ broth powder in a bowl.
  3. Drop mixture onto hot skillet and shape with a spoon into a burger-size patty.
  4. Cook thoroughly on one side, turn over and brown the other side.
  5. Keep patties warm in an oven till ready to serve with the buns and fixin’s.
  6. Serve with Farmer’s GardenTM Marinated Cucumber Spears

TIP: GLUTINO CRACKERS & PRETZELS are crowd-pleasing snacks at backyard BBQ’S!

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