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A Case of Crumbly Cookies

Author and Photo Credit : Maycko Macapugas

The world of cookies is extremely diverse. There are soft ones, hard ones, smooth ones, rough ones. There are ones made for twisting and dipping into milk, there are ones best served with hot tea or coffee. There are large ones the size of your face, and there are ones perfect for bite-sized portions.  There are also sweet cookies, and there are also salty and savoury cookies. One thing is certain in all of this: the combinations and permutations of ingredients and flavours of cookies is never ending. Udi’s Maple Pecan Chocolate Chip Cookie is a gem among the masses of options. And obviously, they’re gluten free to boot!

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‘Oreo’ Sure This is Gluten Free?

  Eating gluten-free doesn’t mean you need to sacrifice your sweet tooth. As much as I love all things sugary and decadent, I’m always looking for health-conscious alternatives for those non-cheat ‘cheat’ days. Thankfully, there are numerous products on the market that are customized to various dietary restrictions. For example, Glutino’s Chocolate Vanilla Creme cookie[…]

Oat Cookie Goodness

Author : Maycko Macapugas
Photos: Logan Kardash

 

Oats: My mouth gets dry just thinking about them. Even oatmeal can sometimes give me an uneasy feeling.  This was my first instinct when finding out about Nairn’s Gluten Free Oat Cookies. While my initial inclination was only marginally right, the neutral tones of the oats did well to convey all the biscuit flavours.

Chocolate

Chocolate has an alluring nature that most of us can’t seem to resist. What’s really great about Nairn’s chocolate oat cookies is how subtle the flavour is. If it weren’t for the neutral taste of the cookies’ oat base, the chocolate would be everything but present.  It looks like it would be chocolate-flavoured, and the first crisp bite of the cookie is undeniably true to that. The remaining bites (cookies come in packets of four), leave you waiting for more chocolate explosion. If you want to tease your tastebuds, I’d suggest having these with a cup of coffee, or even having these the next time you make some s’mores!

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