Ever had meat imitation foods that just never really tasted or felt like the food they were supposed to replicate? Me too. Some like their meat imitations tasting and feeling like the actual meat while others actually prefer no sensation of meat whatsoever.
We just can’t seem to resist the alluring temptations of brownies. We can lie to ourselves all we want about how we will only eat “just one”. And sometimes–no, rarely– that’s true. More often than not we can even find ourselves sticking to “just one”– just one bag of brownies. Maybe that’s an exaggeration, but you get the point: they’re irresistible. For those with gluten sensitivity this can be a serious temptation. Dolled-Up Desserts has created an alternative recipe for this classic dessert (or appetizer, depending on which order you eat your food) that almost anyone can enjoy: Bettie’s Brownie