Gluten free bread, when you’re unfamiliar with it, can be an uncomfortable experience. It seems like Little Northern Bakehouse has mastered the art of disguise. They’ve created breads that have claim imitation to more conventional breads: both in taste and texture. To put this to the true test, we should cover the basic breads we are all familiar with: white and whole grain.
Bread. Most can do an okay job of baking a loaf. Others not so much. And the rest? Well the rest do a superb job. The pressure to bake a good loaf of bread is even more intense when you’re baking for those with gluten sensitivity. Schär delivers expertise for gluten free baked breads.
“Time to have a glass of water handy,” I thought to myself. That water was not needed as I expected. Lemonade Gluten Free Bakery has worked some magic and created two bread varieties that won’t make your mouth feel like a sandy desert.