Roasted. Legumes. Snacks. I mean, I’ve heard of vegetable snacks, but when I heard and read about these I was definitely intrigued. Three Farmers’Roasted Chickpeas and roasted Pea Pops contain the nutritional value you can expect in legumes. Yet, their additional flavouring may trick your tastebuds into thinking they’re bad for you! Of course– all in moderation.
Dairy Free Cheesy Broccoli soup? You bet! Join certified raw food chef, and author Theresa Nicassio PhD as she demonstrates her secret to “cheesy” dairy free broccoli soup. Samples will be provided following the cooking demo, from the Nature’s Path Cooking Stage.
Learn to make Mozzarella & Ricotta Cheese! Join Chef and professional Cheese Maker Alexis Cobham of Make Cheese Inc. as she demonstrates how to make cheese curds from whole milk, and then transform them into delicious mozzarella. Cheese making techniques that are sure to amaze your family and friends, from the Nature’s Path Cooking Stage.
Creating Simple & Deliciously Organic Mexican-Inspired Comfort Food? Yes please! Join Candice Macalino, foodie and Events Manager at Nature’s Path Organic Foods & Que Pasa for a cooking demonstration as she explains how to make gluten free, vegetarian Que Pasa Tortilla Soup. Learn to create simple, deliciously organic, Mexican-inspired comfort food for you and your[…]
Hand-made Pasta with Wild Mushrooms & Truffle Sauce! Join Executive Chef Hamid Salimian as he demonstrates the magic of making homemade pasta with wild mushrooms and truffle sauce, from the Nature’s Path Cooking Stage.
Nutrition and Delicious Breakfast Solutions with Overnight Oats! Join Desiree Nielsen RD, Registered Dietitian and Author of Un-Junk Your Diet, for a cooking demonstration of creating nutritious gluten free “overnight oats”. She will show you how easy a delicious and nutritious breakfast can be using certified organic, gluten-free oats by Nature’s Path Organic Foods, and[…]
Homemade Salted Caramel Cashew Coffee Cake! Join Leslie Orser, creator of the cookbook “A Celiac is Coming” as she demonstrates making homemade salted caramel cashew coffee cake with convenient, and easy to find ingredients from Udi’s Gluten Free and Glutino, from the Nature’s Path Cooking Stage.
Silvia will be demonstrating Otimo Brazilian Cheese Puff’s new line of naturally gluten-free dry mixes based on a traditional recipe from Brazil called “pão de queijo” (cheese puff or cheese bread). Silvia will demo gluten free as well as dairy free options and teaching how to use the dry-mixes for pastries,crepes, waffles, pancakes, wraps, pizza[…]
Savory or sweet, swirl buns are a quick and easy way to add bread back into your baking repertoire. Lisa Skelton of Smallflower Bakeshop as she demonstrates how a good base recipe and a few tips and tricks can turn ordinary into Artisan. Watch Lisa create cinnamon buns and spinach tomato feta rolls in less[…]
Carolyn Ketchum, cookbook author, as she shares tips for cooking meals that are nutritious, low carb, and gluten free. Discover how specialized diets can be fun an delicious for gluten free and carbohydrate sensitive individuals. This presentation was made possible by Swerve Sweeteners, from the Nature’s Path Cooking Stage.