Christine Beard, Executive Pastry Chef with the Pacific Institute of Culinary Arts, as she shares her strategies and tips on gluten free baking. With real life experience and knowledge, Christine will help make gluten free baking easy, delicious and fun, from the Nature’s Path Cooking Stage.
When you’re gluten-free, a full stomach sometimes means an empty wallet, but it doesn’t have to. In this session, made possible by Udi’s and Glutino, gluten-free blogger and penny-pinching celiac, Kait McNamee, will teach you tips and tricks for a cheaper gluten-free food plan. With meal suggestions that are $3 or less per serving, Kait[…]