Author and Photos : Maycko Macapugas The box may deceive you: there’s plenty of pasta to go around if you cook the whole thing. Having mixed experiences with penne in general, I journeyed into this experience with an open mind. For me, sometimes a penne can be overcooked and then does not hold texture against[…]
Author and photos by: Maycko Macapugas
You can never have too much pasta– well, you can, but some health-oriented alternatives wouldn’t hurt either! While any pasta alternative won’t necessarily get rid of the carbs we fear and love, Flavour Revolution Solenzi provides a variety of choices for those with gluten-free needs.
Of course the challenge for me wasn’t necessarily tasting or cooking the pasta. Rather, I found it challenging to figure out what to cook with the pasta and to help bring out and enhance the embedded flavours. With so many pastas available, I was inclined to do some research into what would help with the taste!
Also, eating pasta alone is never fun, so I got some friends together and made it a community thing; pasta seems to be a community thing.