Ever had meat imitation foods that just never really tasted or felt like the food they were supposed to replicate? Me too. Some like their meat imitations tasting and feeling like the actual meat while others actually prefer no sensation of meat whatsoever.
Rice crackers: what a dread! Does anyone actually like them? Okay, maybe it’s just me, but I’ve always found them to be dryer than they should be. And on top of that, the flavours aren’t always the most authentic.
We just can’t seem to resist the alluring temptations of brownies. We can lie to ourselves all we want about how we will only eat “just one”. And sometimes–no, rarely– that’s true. More often than not we can even find ourselves sticking to “just one”– just one bag of brownies. Maybe that’s an exaggeration, but you get the point: they’re irresistible. For those with gluten sensitivity this can be a serious temptation. Dolled-Up Desserts has created an alternative recipe for this classic dessert (or appetizer, depending on which order you eat your food) that almost anyone can enjoy: Bettie’s Brownie
Author : Maycko Macapugas Photos: Logan Kardash Most, if not all of us, hear SunRype and we might think: grade school, lunchtime, juice boxes. Learning that SunRype had created these interesting bite-sized chocolate goodness snacks made me curious. I was surprised to find that SunRype had since moved from juice boxes and fruit snacks and[…]